Behind the Plate
At St Andrews, it’s not just about what’s on your plate – it’s about who put it there. From the early risers baking fresh bread in our kitchens, to the friendly faces serving coffee in campus cafés, and the dedicated teams preparing meals in halls – our people are at the heart of everything we do. Each dish is the result of passion, care, and collaboration, and every member of our catering and hospitality teams plays a vital role in shaping the university experience.
We believe food is about more than sustenance – it’s about connection, culture, and community. That’s why we take pride in the people who grow, source, cook, and serve it. They bring knowledge, creativity, and a deep-rooted sense of Scottish hospitality to every plate, every cup, and every conversation.
Meet the Team
Marion
Retail Café Assistant, Franki’s – Library Café
Marion has been part of the St Andrews catering family for just over two years, and in that time, she’s become a familiar and friendly face for many students and staff stopping by Franki’s.
Her favourite part of the job? “Getting to know the students and staff, and helping to make their day a bit brighter.”
When she’s not behind the counter crafting the perfect Oat Flat White – “just enough coffee, not too much milk” – she’s recommending her favourite dish: the Tanpopo Vegan Gyoza. “They’re absolutely delicious!”
Marion’s top tip? “Get to know your café server by name, and ask what offers are on – you might be surprised what’s available!”
Meet the Team
Romy
Events Operations and Retail Administrator, Andrew Melville Hall
Romy has been a key part of the University’s catering team for three and a half years, working behind the scenes to make sure everything runs smoothly.
Her role is all about the details – supporting our cafés and retail outlets day-to-day so they can do what they do best: serve great food and warm hospitality. “I love the variety in my work, and knowing that I’m helping the cafés operate efficiently.”
When it comes to lunch, Romy knows exactly what she’s after: the Arrabiata Meatball Panini – packed with flavour and a definite favourite.
Supplier Spotlight
Balgove Larder
We’re proud to work with local producers who share our values – and Balgove Larder is one of them.
Founded in 2010 just outside St Andrews, Balgove Larder has built a reputation for quality, flavour, and a true sense of place. Provenance is at the heart of everything they do, with seasonal produce sourced directly from their own farms and across Fife. Their award-winning meat is expertly prepared by an in-house team of traditionally skilled butchers, keeping time-honoured methods alive.
By partnering with Balgove, we’re not only supporting local food systems – we’re bringing the very best of Fife to your plate.
Hosting an event?
St Andrews can help you with all your catering requirements
Whether it’s a wedding ceremony in St Salvator’s Chapel, an exclusive banquet in Lower College Hall, or an external event in and around St Andrews, our events team and chefs can work with you to create bespoke menus to suit any occasion.
Catering PageYou may also find useful
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You can find information on travelling to St Andrews, options for places to stay and directions to reach University buildings.
Read our sustainability report to find out on how we aim to be Net zero by 2035.