
Discover food and drink across campus

Sustainability at every step of the way…
At the University of St Andrews, we consider the food you eat with a fresh perspective. We’re committed to sustainable food policy and practice across all of our catering services and retail outlets, to ensure that everyone can access fresh local and seasonal produce during their time with us.
We source many of our ingredients from artisan, local, and sustainable producers, based around Fife and across Scotland.
We use renewable energy across several aspects of our catering services, to help reduce our carbon emissions.
We work as closely to a zero-waste policy as possible and encourage our students and staff to do the same.

The people, heart & soul behind every plate
Every aspect of every dish served at St Andrews University is created with love and care, with the consumer, the produce, and the planet in mind.
When writing menus, we prioritise variety, health and wellbeing, using food as a means of nourishing the body and mind to ensure that you get the most out of your university experience.
From the chefs plating dinner to the barista providing your caffeine fix, every member of our team has a passion for good Scottish hospitality, and a part to play in your university experience.
We’re proud of our region and use our menus to showcase produce from Fife to our students from all over the world.
You may also find useful
Whether you’re planning on staying in St Andrews or as a permanent base, you can find out what to expect here.
You can find information on travelling to St Andrews, options for places to stay and directions to reach University buildings.
Read our sustainability report to find out on how we aim to be Net zero by 2035.